Chef & Host

Fresh from my appearance on Great British Menu, I got married to Emily who has been looking after our little boy Jacob whilst I have been focusing on the creation of FIFTY TWO. Here you will experience dishes inspired by ingredients from our Kitchen Garden, prepared with creativity and passion. Previously, Head Chef at Horto Restaurant I was awarded 3 AA rosettes and throughout my career I have been privileged to work with multi-Michelin starred chefs including Tom Kerridge.

“I’ve had less entertaining nights at the theatre...” @living_north’s recent visit to Rudding Park included an evening of surprises at @fiftytworuddingpark. Read more about their front row experience using the link below (or
So, 52 weeks in the year, one down and it’s already a great start. Today @fiftytworuddingpark has been revealed as new entry in the @michelinguide. 🔴 Surely this is a sign to book? 🔗 fiftytworuddingpark.co.uk/restaurant-booking Or use the l
From all of us at FIFTY TWO, thank you for being part of our journey in 2024. Wishing you and your loved ones a Happy New Year, filled with joy, good company, and great food. We’re so excited for what’s to come in 2025 and can’t
Salt-aged Venison from @randjyorkshiresfinest with roscoff onion tart tatin, parsnip, pickled walnut and sauce Robert. đŸĻŒ 🧅 🍂 Swipe 👉đŸģ to add the sauce.
ℹī¸ Reservations now open for March 2025. Book online (link in bio) or by emailing reservations@fiftytworuddingpark.com. Thank you to everyone who has dined with us so far, it’s been a summer to remember!
đŸ“Ŗ GUEST CHEF ANNOUNCEMENT đŸ“Ŗ On Sunday 18th August, we are excited to host @cheftomshepherd for a collaborative tasting menu experience with our FIFTY TWO head chef @adamdegg in support of the children’s charity Barnardo’s. Tom opene
WHAT A MONTH! We can’t quite believe it’s been a month since we opened the doors to our new immersive dining experience! Here we are caught on camera taking a quick coffee break as we reflect on the last few weeks; welcoming familiar
đŸģ To celebrate #nationalbeerday here’s a selection of local beers from our drinks list! From our friends at @coldbathbrewing and @rudgatebrewery Our drinks pairing this evening features our take on a ‘black velvet’ with @champagn
A sweet treat to from last months offering; gianduja cremeux, tonka bean chantilly, woodruff ice cream with a buckwheat crisp and pine cone caramel. đŸĢ 🌰 🍃🌲
The team are ready to welcome you to FIFTY TWO We still have some availability this month, book online www.fiftytworuddingpark.co.uk
September reservations for FIFTY TWO open tomorrow at 10am. Book via our website (link in bio) or email reservations@fiftytworuddingpark.com A huge thank you to everyone that has dined at FIFTY TWO so far!

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